Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Lobster Tamale
Lobster Soup, Thai Style (Tom Kha)
Lobster Soup, Tom Kha style (and a note about lobster tamale at the end) Lobster has been on sale, all week. (It’s the only time I buy this item of seafood, well, unless I’m vacationing in Maine, which I haven’t … Continue reading
Posted in Appetizers, Asian & Asian Influenced, Cooking, Salads
Tagged Coconut Milk, Galangal, Gluten-Free, Lemon Grass, lobster, Lobster Tamale, Soup, Thai, Tom Kha
7 Comments
Sea Vegetable
Of Goats and Greens 