Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: lentil
Lebanese Kibbe Appetizers Part I: Vegan Lentil Kibbe
Contains: Gluten, wheat, with nightshades in the seasonings. Is: Vegetarian, vegan, quick and easy. We had a chance to make pantry-goods recipes for our culinary club. I thought about this a bit and was mostly coming up with soups, but … Continue reading
Posted in Cooking, Vegan
Tagged appetizer, kibbe, Lebanese, lentil, quick and easy, vegan
8 Comments
Indian Uttapam Pancakes
This is made for the Pancake Challenge Link Party, hosted by Natascha’s Palace, and assisted by Lin of Lin’s Recipes. And well, because they turned out quite good, too! They’d be great to bring to a brunch where you’d … Continue reading
Posted in Asian & Asian Influenced, Breakfast, Cooking, Vegan, Vegetarian
Tagged breakfast, Gluten-Free, Indian, lentil, Recipe, rice, urad dal, uttapam, vegan, vegetarian
20 Comments
Sea Vegetable
