Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: lengua
Lengua (Tongue) in Mushroom Sauce, Filipino-Inspired
Contains: Offal, dairy. The inspiration recipe for this one is Filipino-based, and is a Lengua in Mushroom Sauce. Although I doubt it is traditional in the Philippines to use canned condensed mushroom soup – but just as everywhere, people do … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Offal
Tagged Cabbage, Filipino, lengua, Mushroom, Tongue
5 Comments
Sea Vegetable
Of Goats and Greens 