Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Leeks
Clams ‘n’ Pasta
Contains: Shellfish, wheat, gluten, dairy, nightshades. Is: An effort to return to food blogging! Happy New Year I’ve been absent for a while, which wasn’t intended. My mind wasn’t on cooking all that much [- oh, I cooked, but nothing … Continue reading
St. Pat’s: Colcannon with Savoy Cabbage
Contains: Dairy. Is: Gluten-free, vegetarian. I’m not Irish, but ever so often I want to be inspired by holidays that relate to various world cuisines. In the past, going Irish, I’ve made shepherd’s pie (WITH lamb, of course), and a … Continue reading
Sous Vide Country-Style Pork Ribs
Contains: A touch of nightshade. Is: Gluten-free, Paleo, Whole 30. I bought a sous vide tool/implement/thingamajig last spring. Mine is a Gourmia, but I was highly impressed by the Anova. Then, Anova cost in excess of $120, while my … Continue reading
King Mackerel with Asparagus, Leeks and Pomegranate Reduction
I don’t see king mackerel often, but it showed up at one of the local groceries a day or so ago, so I sprung for it. The price was right, and it was wild caught sourced. (You will also find … Continue reading
Okra, Mediterranean Style
Okay, I LOVE okra. I got a pound of it at my farmer’ market ten days ago, and another pound this past weekend. This stuff is FRESH! It will last a lot better and longer than the okra I see … Continue reading
Portobellos Stuffed with Brussels Sprouts and Cabbage
My old laptop died. I now have a new one. I’m now back to blogging; this is a recipe I created earlier this month for which for some reason I didn’t port the photos off to the old computer before … Continue reading
Sea Vegetable
Of Goats and Greens 