Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: keto
Paleo Greek-Inspired Lamb Meatballs
Contains: No standard allergens. Is: Gluten-free, grain-free, Whole30, paleo, keto, quick and easy. My last pack of Connecticut-farmed ground lamb, obtained early March 2020. What I like about the recipe is that it doesn’t get injected with breadcrumbs, but also … Continue reading
Posted in Cooking, Meats
Tagged Greek, ground lamb, keto, Lamb, lemon, Mediterranean, oregano, Paleo, Whole30
2 Comments
Appetizer: Soft Shelled Crab & Ramps, with Za’atar Seasoning
Contains: Seafood (shellfish), some nightshade in the seasoning. Is: Quick and easy, gluten-free, Whole30, paleo, keto. You can learn more about soft-shelled crabs in a future post (for another online food challenge — which I will link to on the … Continue reading
Posted in Appetizers, Cooking, Foraging, Seafood
Tagged keto, Paleo, quick and easy, Ramps, Recipe, soft shelled crab, Whole30, za'atar
2 Comments
Sea Vegetable
Of Goats and Greens 