Tag Archives: James Peterson

Cookbook Season: Some Good Basics, Part III

Don’t worry, there’s only one more post to come regarding this theme!  Alas, it has to wait until 2018… Today I’ll review the other two James Peterson books in my collection, FISH AND SHELLFISH, and SAUCES. Sooooo… let’s hit up … Continue reading

Posted in Commentary, Cookbooks, Cooking, Seafood | Tagged , , | 3 Comments

Cookbook Season: Some Good Basics, Part II

In today’s post in this (short!) series of cookbook reviews, I am going to consider the two overview vegetable books I have in my home.  (VEGETABLES, by James Peterson, and PERFECT VEGETABLES, by the friendly folk at Cook’s Illustrated.)  Note, … Continue reading

Posted in Cooking, Commentary | Tagged , , , | 2 Comments