Tag Archives: Heart

Gluten-Free, Braised, Stuffed Lamb Hearts: Featuring Cauliflower

Here is a Paleo-friendly (use Coconut aminos instead of soy/tamari sauce, and go with my Mirin substitution idea) recipe for stuffed, braised lamb hearts.  They are wrapped with bacon to keep moisture in while baking.  This recipe uses cauliflower rather … Continue reading

Posted in Cooking, Meats, Mushrooms, Offal | Tagged , , , , , , | 3 Comments

Roast Stuffed Goat Heart

This is a great recipe for roasting pasture-finished goat or lamb heart, if the heart in question is large enough to poke stuffing into. Roasting a full fledged beef heart this way would likely render it too tough.  And it … Continue reading

Posted in Cooking, Meats, Offal | Tagged , | 7 Comments

Poultry Gizzards and Hearts

Nothing like going out of town for a few days to encourage one to clean out the fridge.  I found a recipe for gizzards that incorporated Thai seasonings and adapted the veggie portion with what was at hand. About 300 … Continue reading

Posted in Cooking, Offal, Poultry | Tagged , | 5 Comments

All Heart (and Swiss Chard)

Skillet Sauteed Beef Heart: One of my favorite cuts of beef, lamb, goat or venison is heart.  A warning, though, the beef heart is LARGE.  Prepare to serve a lot of people, or to freeze extras (preferably for salads, re-cooking … Continue reading

Posted in Cooking, Meats, Offal | Tagged , , | 4 Comments