Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: growing potatoes
Growing, Harvesting & Cooking Your Spuds (Potatoes)
(oh, with notes on the purslane, basil and delicata squash growing here as well.) Alas, I got my potatoes in the ground late this year – the raised beds weren’t ready until late June. At any rate, yes this late … Continue reading
Posted in Cooking, Vegetarian
Tagged basil, delicata squash, growing potatoes, harvest, homesteading, potato recipes, Potatoes, purslane, raised beds, vegetarian, Vegetarian Option, Yukon Gold
10 Comments
Sea Vegetable
Of Goats and Greens 