Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Ground meat
Stuffed Peppers featuring Quinoa and Ground Meat
You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) I still had some CSA ground beef in … Continue reading
Spinach & Turnip Greens and Ground Meat Mini-Muffins!
Spinach & Turnip Greens Meat Mini-Muffins This is an adaptation from one of the cool recipes I found in Melissa Joulwan’s book, Well Fed. I’ve created her recipe several times as it makes great Road Food for trips where you … Continue reading
Stuffed Mini Peppers
Personally, I love stuffing small peppers, and it is a great meal one can make in advance for work. I’d rather stuff the small ones I pick up readily at Farmers’ Markets over the large supermarket sized ones — I … Continue reading
Dijon Lamb Patties
1 pound ground lamb, preferably pastured 2 tablespoons quality Dijon mustard 1 heaping teaspoon quality capers 1 “late spring/early summer” onion (see next photo), diced small Ground pepper Red pepper flakes (optional) Lettuce Mix everything together except the lettuce, using … Continue reading
Sea Vegetable
Of Goats and Greens 