Tag Archives: Ground meat

Stuffed Peppers featuring Quinoa and Ground Meat

You can substitute the ground beef with whatever ground meat you like.  (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.)  I still had some CSA ground beef in … Continue reading

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Spinach & Turnip Greens and Ground Meat Mini-Muffins!

Spinach & Turnip Greens Meat Mini-Muffins This is an adaptation from one of the cool recipes I found in Melissa Joulwan’s book, Well Fed.  I’ve created her recipe several times as it makes great Road Food for trips where you … Continue reading

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Stuffed Mini Peppers

Personally, I love stuffing small peppers, and it is a great meal one can make in advance for work.  I’d rather stuff the small ones I pick up readily at Farmers’ Markets over the large supermarket sized ones — I … Continue reading

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Dijon Lamb Patties

1 pound ground lamb, preferably pastured 2 tablespoons quality Dijon mustard 1 heaping teaspoon quality capers 1 “late spring/early summer” onion (see next photo), diced small Ground pepper Red pepper flakes (optional) Lettuce Mix everything together except the lettuce, using … Continue reading

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