Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: ground cloves
Sous Vide Bison Tongue: Braised & Pan Fried Style
Contains: Nightshades (but you can opt out.) Is: Offal, not awful. Gluten-free, paleo, Whole30. Yes, this post does include photos of actual bison tongues. Consider this a squeamish alert. This bison tongue was obtained from Wild Idea, a bison-raising venture … Continue reading
Posted in Cooking, Meats, Offal
Tagged Beef tongue, bison tongue, braised, ground cloves, Paleo, pan-fried, sous vide, steaks, Whole30
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Sea Vegetable
Of Goats and Greens 