Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Ground Beef
GF Scotch Duck Egg with Ground Beef, Coconut Flakes
Well, it’s experiment time again! I’ve never before eaten Scotch eggs, much less made them. They’re seasoned ground meat of your choice wrapped around a peeled boiled egg, which can be semi-soft or hard cooked prior to the wrapping. Then, … Continue reading
Stuffed Peppers featuring Quinoa and Ground Meat
You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) I still had some CSA ground beef in … Continue reading
Posted in Cooking, Meats
Tagged Gluten-Free, Ground Beef, Ground meat, Quinoa, Recipe, Stuffed peppers, turmeric, Vegetarian Option
8 Comments
Grain-Free Meatloaf?
Yep, meatloaf. I have never liked the generic dish called “meatloaf”, but I just got involved in a Farmer’s Market sort of pastured “Meatshare”, and close to half the meat is.. ground meat. I don’t want to stuff peppers or … Continue reading
Posted in Cooking, Food Markets, Meats
Tagged Gluten-Free, Grain-Free, Ground Beef, Meatloaf, Sweet potato
6 Comments
Sea Vegetable
