Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Ground Beef
Beef Burger Salting Decisions
Is: Paleo, Whole30, a tasting experiment. Note: I use lettuce wraps cuz I love ’em. Your mileage may vary. The received wisdom is that seasonings should be added atop the burgers, not mixed in. At least that’s the current … Continue reading
GF Scotch Duck Egg with Ground Beef, Coconut Flakes
Well, it’s experiment time again! I’ve never before eaten Scotch eggs, much less made them. They’re seasoned ground meat of your choice wrapped around a peeled boiled egg, which can be semi-soft or hard cooked prior to the wrapping. Then, … Continue reading
Stuffed Peppers featuring Quinoa and Ground Meat
You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) I still had some CSA ground beef in … Continue reading
Grain-Free Meatloaf?
Yep, meatloaf. I have never liked the generic dish called “meatloaf”, but I just got involved in a Farmer’s Market sort of pastured “Meatshare”, and close to half the meat is.. ground meat. I don’t want to stuff peppers or … Continue reading
Sea Vegetable
