Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Grilling
Grilled Shrimp with a Mexican Flair
1.25 lbs jumbo shrimp, peeled, and devein (from the back of the shrimp) anything with a dark vein. Tails remaining on is optional. Seems to be traditional or something. Mine were wild caught in Florida — which I admit is … Continue reading
Posted in Cooking, Seafood, South of the Border
Tagged Grilling, Mexican, Recipe, Shrimp
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Grillin’ Up Pork Sausage Patties!
I just recently replaced an ancient charcoal grill. It used to be my parents, but even when they gave it to me, the bottom had rusted out and so I hadn’t used it much. The item however, was far more … Continue reading
Sea Vegetable
Of Goats and Greens 
Cedar-Wrapped Grilled Fish, with Grilled Scalloped Potatoes
I just discovered these cedar wraps at my local Whole Wallet, and they sounded like a good idea. You get eight per pack, and a long length of twine. They work like cedar planks on your grilled fish, but … Continue reading →