Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Gouda
Roasted Brussels Sprouts, Bacon, Onion, Smoked Gouda – Thanksgiving
To one and all, hope you had a grateful Thanksgiving! (Whether you are in the US — or Canada, which does this thing earlier in the fall — or not, there’s always a space to be grateful about the good … Continue reading
Posted in Cooking
Tagged bacon, Brussels Sprouts, cranberry, Gouda, Recipe, Thanksgiving, Vegetarian Option
13 Comments
Pears and Gouda Two Ways
Pears and Gouda Two Ways Pears and plums are my two favorite non-berry fruits. (A case can also be made for avocado, but that’s a fruit in its own category.) At any rate, after the complexities in the last … Continue reading
Sea Vegetable
Of Goats and Greens 