Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Gouda
Roasted Brussels Sprouts, Bacon, Onion, Smoked Gouda – Thanksgiving
To one and all, hope you had a grateful Thanksgiving! (Whether you are in the US — or Canada, which does this thing earlier in the fall — or not, there’s always a space to be grateful about the good … Continue reading
Posted in Cooking
Tagged bacon, Brussels Sprouts, cranberry, Gouda, Recipe, Thanksgiving, Vegetarian Option
13 Comments
Pears and Gouda Two Ways
Pears and Gouda Two Ways Pears and plums are my two favorite non-berry fruits. (A case can also be made for avocado, but that’s a fruit in its own category.) At any rate, after the complexities in the last … Continue reading
Sea Vegetable
