Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Goat
Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato
Contains: Nightshades, alcohol. Is: Gluten-free, grain-free, paleo. One can substitute out the alcohol if desired. The alcohol will cook off, but I understand not everyone wants to have this in their food. Although you can skip the potatoes (nightshade), perhaps … Continue reading
Moroccan Boneless Goat Leg Roast
There was an attractively nice looking piece of goat leg sitting in my freezer, looking up at me and begging for attention. So, at any rate, I thawed it out overnight, and scratched my noodle for a good recipe. Since … Continue reading
Roast Stuffed Goat Heart
This is a great recipe for roasting pasture-finished goat or lamb heart, if the heart in question is large enough to poke stuffing into. Roasting a full fledged beef heart this way would likely render it too tough. And it … Continue reading
Goats and Reds
Just a brief. Thick Angora goat ribs (Nancy’s farm in VA – Tralfamadore Farm), nestled in a marinate of gluten-free teryaki, vinegar and a few Indian spices, along with the very last farmer’s market tomato of 2010. Ready to place … Continue reading
Sea Vegetable
Of Goats and Greens 
Of Goats and Greens at Four Years
It has been four years of blogging, with my first post uploaded on June 12, 2010. I had hoped to have my 200th blog post coincide with the time, but I’ll be off by about a month or so. For … Continue reading →