Tag Archives: French

Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce

Contains:  Seafood (fish), tree nuts (almonds).  Is:  Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes:  My Favorite Chicken and Vegetable Recipes.  Although he stuffed chicken breasts, I used trout.  So, to be … Continue reading

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Posted in Mushrooms, Seafood | Tagged , , , , , , , , | 16 Comments

Frog Legs, French Style with Mushrooms

A while ago, perhaps five or six months ago, I purchased three pairs of frog legs, and stored them in the freezer.  Sunday night I decided to have a go at them. Frog legs can be made a variety of … Continue reading

Posted in Cooking | Tagged , , , , | 3 Comments

Adventuring in Manhattan – Dining Out

I got invited to hang out at a beer bar and an Ethiopian restaurant down in New York City Saturday  a week ago (February the 18th), which sounded like a fine idea, especially since it has been years since I’ve … Continue reading

Posted in Commentary, Dining Out | Tagged , , , , , | 4 Comments