Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: French
Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce
Contains: Seafood (fish), tree nuts (almonds). Is: Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be … Continue reading
Frog Legs, French Style with Mushrooms
A while ago, perhaps five or six months ago, I purchased three pairs of frog legs, and stored them in the freezer. Sunday night I decided to have a go at them. Frog legs can be made a variety of … Continue reading
Sea Vegetable
Of Goats and Greens 
Adventuring in Manhattan – Dining Out
I got invited to hang out at a beer bar and an Ethiopian restaurant down in New York City Saturday a week ago (February the 18th), which sounded like a fine idea, especially since it has been years since I’ve … Continue reading →