Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: #fish Friday Foodies
Vietnamese-Style Summer Rolls with Smoked Salmon and Additions (Gỏi Cuốn)
Contains: Seafood, potential legumes. Is: Gluten-free, soy-free if without most typical dips, finger food. The dip I used contained soy, from a legume, although I don’t specify a dip for you to use in the recipe proper. There are many … Continue reading
Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood
Tagged #fish Friday Foodies, capers, cream cheese, Recipe, rice paper, Seafood, Smoked Salmon, smoked trout, Summer Rolls, Vietnamese
14 Comments
Puff Pastry Greek-Style Scallop Appetizers and Mini-Pie
Contains: Shellfish, wheat, gluten, optional nightshade. Is: A recipe for Fish Friday Foodies. This continues my Greek month. I am taking a couple of liberties on this dish (so this one is Greek-inspired, rather than full-fledged Greek). But I … Continue reading
Posted in Baked Goods, Breakfast, Cooking, Seafood
Tagged #fish Friday Foodies, appetizer, Greek, Mini-Muffins, mini-pie, puff pastry, Recipe, Scallops, Spinach
15 Comments
Sea Vegetable
Of Goats and Greens 