Tag Archives: Fish and Shellfish

Cookbook Season: Some Good Basics, Part III

Don’t worry, there’s only one more post to come regarding this theme!  Alas, it has to wait until 2018… Today I’ll review the other two James Peterson books in my collection, FISH AND SHELLFISH, and SAUCES. Sooooo… let’s hit up … Continue reading

Posted in Commentary, Cookbooks, Cooking, Seafood | Tagged , , | 3 Comments