Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Filipino
Lengua (Tongue) in Mushroom Sauce, Filipino-Inspired
Contains: Offal, dairy. The inspiration recipe for this one is Filipino-based, and is a Lengua in Mushroom Sauce. Although I doubt it is traditional in the Philippines to use canned condensed mushroom soup – but just as everywhere, people do … Continue reading
Filipino Kare-Kare with Tripe
Contains: Offal, peanuts, optional shellfish and nightshades. Is: Gluten-free. Time for more tripe… At the end of this recipe I’ll put in links to the two previous tripe recipes I’ve made for this blog. In addition, this one is for … Continue reading
Camaron Rebosado, from the Phillipines
This recipe is for the January Recipe Challenge from Lin’s Recipes. In short, Lin picks a monthly theme, and selects recipes for that theme; and first come, first serve to select what you’ll make that month. (The idea is for … Continue reading
Asian Sweet and Sour Sauce
While this recipe is a gluten-free, grain-free adaptation of a Filipino recipe, this sauce is serviceable for sweet and sour sauces for Chinese, Malaysian, and Indochinese treatments of seafood, poultry, and vegetables. Or for anything you would dip into, say, … Continue reading
Sea Vegetable
Of Goats and Greens 