Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Fiesta Friday
Korean Grilled Scallops (Garibi Gui)
Korean foods are fascinating — from kimchee to japchae to gimbap rolls to spicy seafood soup. I’ve been wanting to try or to make more foods from Korea. The concept for this recipe came from a website: Korean Barbecued Scallops. … Continue reading
Posted in Asian & Asian Influenced, Cooking, Seafood
Tagged Fiesta Friday, Grilled, Korean, Recipe, Scallops
1 Comment
Pork Pad Thai
Pork isn’t the most traditional meat item to put in a pad Thai — that would be chicken or shrimp. Sometimes it is just left at the tofu, and no chicken nor seafood — but be forewarned that even if … Continue reading
Posted in Asian & Asian Influenced, Cookbooks, Cooking, Meats, Seafood
Tagged Asian pork, Banh pho, Fiesta Friday, Mung bean sprouts, Pad Thai, Peanuts, Rice sticks, Thai cuisine, Thai recipe, Thailand
6 Comments
Sea Vegetable
Of Goats and Greens 