Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Duck
Japanese Miso Dressing with Duck Breast
Contains: Soy (potentially gluten), added sugar. Is: Quick and easy, just ducky… A continuation of my Asian Cooking Month! If you are gluten-free, read your miso container label. There are indeed some that contain no wheat (gluten). Duck is not … Continue reading
Just Ducky, Part VI: Roasted Duck Legs, Cauliflower and Plum
Just got to love a duck. Just got to love going back and looking at old drafts, and discovering posts that were completed but were never… posted. This one is a few years old. So, no summary above the recipe … Continue reading
Just Ducky V: Braised Legs and (Optional) Backs, with Plum
This one owes a lot to the Zenbelly Cookbook, by Simone Miller . It’s highly recommended (the book, not necessarily my adaptation of one recipe, although I seriously did enjoy this…). I like her approach to wholesome food and a … Continue reading
Just Ducky, Part IV: Baked Duck Breast with Shiitake
A continuing series of posts about this remarkable bird. This one is simple and quick, but luxurious. I acquired another duck breast recently, and decided to try something new with it. 1 duck breast (double for two people, etc.), skin … Continue reading
Just Ducky, Part III: What to Do with the Duck Liver
I’m going to provide you with three recipes in this post. A: Liver and Onions B: Liver Pate I’ll come to the third near the bottom of this post. Frankly, I don’t do either A: or B: when I have … Continue reading
Just Ducky, Part II. The Other Duck Breast – as a Salad
Yes, I am going to go full throttle on the whole bird. Breasts to legs to soup or stock. You will have to wait for the soup or stock posting until the weather is cooler and less humid here — … Continue reading
Just Ducky, Part I. Duck Breast
I picked up a whole duck at a recent Farmer’s Market, and over a few posts I plan to relate how I cooked it, leaving no parts behind (except of course those few parts they didn’t provide with the bird … Continue reading
Sea Vegetable
Poultry Bone Broth Essentials
Making bone broth is something I’ve grown to love over the last three or so years. It is so rich and tasty; and yes, in a pinch for a specific recipe, you can use one of those boxed (preferably low-sodium) broths … Continue reading →