Tag Archives: dashi

Agedashi Tofu

I do minimize the amount of tofu I consume, but this is one dish I really like at Japanese restaurants. Makes a great appetizer!   It is sufficient for a light lunch, as well. It comes with two parts – … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , | 1 Comment

Dashi Recipes (Japanese broth stock)

I’ll post both a traditional bonito-based dashi and a vegetarian (shiitake mushroom-based) dashi recipe here today.  Both are good and serviceable!  Plus, cleaning out some old ingredients, I have a combo dashi at the bottom of this post.  Dashi has … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Seafood, Vegan, Vegetarian | Tagged , , , , , , | 11 Comments