Tag Archives: Cooking greens

Asian Style Cooking Greens, Pan-Fried

I’ve served up greens before in this blog, but it’s time to make them more specifically Asian-themed. I keep any good-looking root vegetable green I find at farmer’s markets (although I don’t care for radish greens — a little too … Continue reading

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Pan Fried Monkfish with Simmered Greens and Mushrooms

Monkfish is a rather homely (to us — they probably look just fine to each other) denizen of the North Atlantic and the Mediterranean.  It allegedly tastes like,  and has the texture of, lobster tail.  I can see the resemblance, … Continue reading

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Root Greens – in the Skillet

Yes, root greens — you go to the farmer’s market, and you see these lovely beets, or turnips, or radishes, with their greens still attached.  Sometimes they look pathetic (the greens) or sometimes they look sharp and radiantly green.  And … Continue reading

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