Tag Archives: Coconut Milk

Pumpkin/Butternut Squash Soup, Thai Variant

Stop PRESS!  My laying hens finally delivered two gorgeous brown eggs this past Tuesday!  And, later that day, a third one!  I don’t know who laid what, but hey… laid.  Do follow up on my homesteading journal at Homestead Journal … Continue reading

Posted in Asian & Asian Influenced, Cooking, Soups & Stews | Tagged , , , , , , , | 7 Comments

Vegetarian Ethiopian Black-Eyed Pea Stew

I adapted a dish originally made by the chef Marcus Samuelsson, for Black History Month.  (I don’t know if this is a thing elsewhere in the world besides the US.) My changes (in addition to downsizing a bit as 8-10 … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , | 13 Comments

Asparagus Soup, Tom Kha Style

I’ve been dehydrating food lately — a good means of storage and great if you see specials.  Plus, making my own chips is enjoyable – zucchini and sweet potatoes make excellent chips. Anyhow, there was a good price on asparagus, … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews | Tagged , , , | 2 Comments

Lobster Soup, Thai Style (Tom Kha)

Lobster Soup, Tom Kha style (and a note about lobster tamale at the end) Lobster has been on sale, all week.  (It’s the only time I buy this item of seafood, well, unless I’m vacationing in Maine, which I haven’t … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Salads | Tagged , , , , , , , , | 7 Comments