Tag Archives: Coconut Milk

Vegetarian Ethiopian Black-Eyed Pea Stew

I adapted a dish originally made by the chef Marcus Samuelsson, for Black History Month.  (I don’t know if this is a thing elsewhere in the world besides the US.) My changes (in addition to downsizing a bit as 8-10 … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , | 13 Comments

Asparagus Soup, Tom Kha Style

I’ve been dehydrating food lately — a good means of storage and great if you see specials.  Plus, making my own chips is enjoyable – zucchini and sweet potatoes make excellent chips. Anyhow, there was a good price on asparagus, … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews | Tagged , , , | 1 Comment

Lobster Soup, Thai Style (Tom Kha)

Lobster Soup, Tom Kha style (and a note about lobster tamale at the end) Lobster has been on sale, all week.  (It’s the only time I buy this item of seafood, well, unless I’m vacationing in Maine, which I haven’t … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Salads | Tagged , , , , , , , , | 6 Comments