Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Cloves
Pickled Quail Eggs Three Ways
Contains: Eggs. Added sugar for one recipe. Is: Vegetarian. Two recipes are Paleo, Whole30. … Continue reading
Posted in Cooking, Vegetarian
Tagged beets, cardamom, Chinese five spice, Cloves, Dill, pickle juice, pickled eggs, quail eggs, Recipe, rice vinegar, vinegar
4 Comments
Cranberry Liqueur
Contains: Alcohol, added sugar. Is: Vegetarian, vegan. I made this one up without reference to any other adult beverages out there. Just seemed right to me. This would be suitable for the adults at Thanksgiving, while recovering from all … Continue reading
Posted in Cooking, Vegan, Vegetarian
Tagged after dinner, Beverage, Cloves, cranberry, lemon zest, liqueur, vodka
2 Comments
Baked Ham with Mustard, Balsamic Reduction, Maple Syrup, Clove
Contains: Added sugars in the ham, and via the maple syrup. Is: Gluten-free, night-shade free, handy for Easter. (AND you get some ideas for sides at the bottom!) This past summer I bought a pasture-raised half a pig from a … Continue reading
Posted in Cooking, Meats
Tagged Baked Ham, Balsamic Reduction, Cloves, Easter, ham, Maple Syrup, Mustard, Recipe
6 Comments
Sea Vegetable
Of Goats and Greens 