Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Cinco de Mayo
Cinco de Mayo: Cilantro/Lime/Avocado Taco Dressing
I’m feeding 14-16 people tomorrow for Cinco de Mayo, and I hope to have a more intensive recipe to show for it next week… I’m not finishing off most of these recipes until I’m just about to serve them, and … Continue reading
Posted in Condiments, Cooking, South of the Border
Tagged Avocado, Cilantro, Cinco de Mayo, lime, Recipe, sour cream
4 Comments
For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell
Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life. Hence, a swap for … Continue reading
Posted in Cooking, Seafood, South of the Border, Vegan, Vegetarian
Tagged Avocado, Cinco de Mayo, Fish tacos, Gluten-Free, grape tomatoes, Lettuce wraps, Mexican, Recipe, Salsa, Vegetarian tacos
5 Comments
Sea Vegetable
