Tag Archives: Cilantro

Cinco de Mayo: Cilantro/Lime/Avocado Taco Dressing

Posted on May 4, 2018 by goatsandgreens

I’m feeding 14-16 people tomorrow for Cinco de Mayo, and I hope to have a more intensive recipe to show for it next week… I’m not finishing off most of these recipes until I’m just about to serve them, and … Continue reading →

Posted in Condiments, Cooking, South of the Border | Tagged , , , , , | 4 Comments

Quinoa in the Rice Cooker

Posted on March 1, 2015 by goatsandgreens

I have to admit, when I first saw this word, I thought it would be pronounced Kin-Oh-Ah, and went by this misconception for some time.  After all, that’s what it looked like.  People started talking about Keen-Wah, and I hadn’t … Continue reading →

Posted in Cooking, South of the Border | Tagged , , , , , , | 1 Comment

Juice: Grapefruit, cuke, onion, bell pepper, spinach, cilantro

Posted on March 2, 2011 by goatsandgreens

1 grapefruit * 1/3 cucumber, peeled (you can leave the peel on if it isn’t supermarket-waxed) two or three slices of onion, depending on the size of your onion.  Peeled of course 1/3 bell pepper a goodly handful of fresh … Continue reading →

Posted in Cooking | Tagged , , | 5 Comments

Indian Cooking Class Today

Posted on June 20, 2010 by goatsandgreens

One of the first five or six cookbooks I ever got was An Invitation to Indian Cooking, by Madhur Jaffrey. (Two or three of the other books were gifts, at least one from my mother so I’d know how to … Continue reading →

Posted in Cooking | Tagged , , | Leave a comment

Cilantro and Strawberries

Posted on June 19, 2010 by goatsandgreens

Leaving the house for work earlier this week, as I passed by the the elevated rock garden, I happened to catch a whiff of cilantro.  Immediately I pulled my lunch out of the case, snipped off a few bits of … Continue reading →

Posted in Garden | Tagged , , , | 2 Comments