Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Cilantro
Quinoa in the Rice Cooker
I have to admit, when I first saw this word, I thought it would be pronounced Kin-Oh-Ah, and went by this misconception for some time. After all, that’s what it looked like. People started talking about Keen-Wah, and I hadn’t … Continue reading
Posted in Cooking, South of the Border
Tagged Chicken stock, Cilantro, Gluten-Free, Quinoa, Recipe, Rice Cooker, Vegetarian Option
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Juice: Grapefruit, cuke, onion, bell pepper, spinach, cilantro
1 grapefruit * 1/3 cucumber, peeled (you can leave the peel on if it isn’t supermarket-waxed) two or three slices of onion, depending on the size of your onion. Peeled of course 1/3 bell pepper a goodly handful of fresh … Continue reading
Indian Cooking Class Today
One of the first five or six cookbooks I ever got was An Invitation to Indian Cooking, by Madhur Jaffrey. (Two or three of the other books were gifts, at least one from my mother so I’d know how to … Continue reading
Cilantro and Strawberries
Leaving the house for work earlier this week, as I passed by the the elevated rock garden, I happened to catch a whiff of cilantro. Immediately I pulled my lunch out of the case, snipped off a few bits of … Continue reading
Sea Vegetable
