Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Chicken stock
Quinoa in the Rice Cooker
I have to admit, when I first saw this word, I thought it would be pronounced Kin-Oh-Ah, and went by this misconception for some time. After all, that’s what it looked like. People started talking about Keen-Wah, and I hadn’t … Continue reading
Posted in Cooking, South of the Border
Tagged Chicken stock, Cilantro, Gluten-Free, Quinoa, Recipe, Rice Cooker, Vegetarian Option
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Sea Vegetable
Of Goats and Greens 
Poultry Bone Broth Essentials
Making bone broth is something I’ve grown to love over the last three or so years. It is so rich and tasty; and yes, in a pinch for a specific recipe, you can use one of those boxed (preferably low-sodium) broths … Continue reading →