Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Chicken gizzards
Chicken Hearts and Palm / Chicken Gizzards, Tomato, Mushroom and Okra
We grew up with my parents buying whole chickens from the grocery, and these birds would come with livers, hearts and gizzards. My favorite little morsel was the heart. It was a treat to find it in whatever dish Mom … Continue reading
Posted in Cooking, Offal, Poultry
Tagged Chicken gizzards, chicken heart recipes, chicken hearts, gizzard recipes, Okra, Organ meat
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Sea Vegetable
Of Goats and Greens 