Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Casa Oaxaca
Dining Out: Casa Oaxaca, Bethel, CT 06801
If you have been here for awhile, you may have noticed there haven’t been any “Dining Out” reviews for a year and a half now. And this post is a representation of the second time I’ve gotten down to my … Continue reading
Posted in Cooking, Reviews, South of the Border
Tagged Bethel, Casa Oaxaca, Connecticut, Dining Out, Mexican, Oaxaca, quesadilla, restaurant, tex-mex
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Sea Vegetable
Of Goats and Greens 