Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Canning
Canned Tomato Salsa
http://www.canning-food-recipes.com/canning_tomatoes.htm#Salsa Yes, I wanted good canned salsa that I could set up myself, and that I wouldn’t need to add sugar to. (I’m lovin’ the Low Carb Vida…) This is the source I used. 5 pounds tomatoes (from farmstands or … Continue reading
Doin’ the Can Can: Pickled Dill Cukes
Due to potential health hazards while canning, you gotta use real recipes. At least until you are a true expert, and not just flying by the seat of one’s pants. I figure for a first go-round with water bath canning, … Continue reading
Sea Vegetable
Of Goats and Greens 
Canning Again… Spicy Pickled Okra
I missed a week at my farmers’ markets, any of them, because I went camping instead. However, last weekend I finally returned, hitting two of them along the way to a day trip in Massachusetts. When I had time to … Continue reading →