Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: brassica
A Roman Cabbage Repast from Antiquity
Contains: Seafood, alcohol. Is: Quick and easy, Paleo. This one sounded really good, especially since I had everything already in the house. Makes life easier when you live 35 minutes from the nearest supermarket, and you get tempted by something … Continue reading
Filipino Kare-Kare with Tripe
Contains: Offal, peanuts, optional shellfish and nightshades. Is: Gluten-free. Time for more tripe… At the end of this recipe I’ll put in links to the two previous tripe recipes I’ve made for this blog. In addition, this one is for … Continue reading
Sea Vegetable
Of Goats and Greens 