Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: braised
Gluten-Free, Braised, Stuffed Lamb Hearts: Featuring Cauliflower
Here is a Paleo-friendly (use Coconut aminos instead of soy/tamari sauce, and go with my Mirin substitution idea) recipe for stuffed, braised lamb hearts. They are wrapped with bacon to keep moisture in while baking. This recipe uses cauliflower rather … Continue reading
Posted in Cooking, Meats, Mushrooms, Offal
Tagged braised, Cauliflower, dairy-free, Gluten-Free, Heart, Paleo, Recipe
3 Comments
Thanksgiving: Braised Turkey Thighs
As noted in the previous post, for Stuffed Delicata Squash, I’m Home Alone this Thanksgiving, on crutches. But, by golly, we’re going to have a Thanksgiving Dinner That Can’t Be Beat, and maybe listen to some Arlo Guthrie on the way. … Continue reading
Posted in Cooking, Poultry
Tagged braised, cranberries, cranberry, Gluten-Free, golden beets, onion, parsnips, Recipe, Thanksgiving, turkey, turkey thighs, turnips
8 Comments
Sea Vegetable
