Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Bò Trộn Cải Xoong
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Contains: Seafood in the dressing, with option to opt out. Soy, with option to opt out. Is: gluten-free with the proper soy sauce, tamari, or coconut aminos. The recipe I’d originally planned to make for the Asian New Year (of … Continue reading
Posted in Asian & Asian Influenced, Cooking, Meats
Tagged Asian New Year, Bò Trộn Cải Xoong, Beef, fish sauce dressing, Nước Mắm Trộn Gỏi/Nộm, Recipe, Vietnamese, watercress
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Sea Vegetable
