Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Bluefish
Vietnamese-Inspired Pan Fried Bluefish
Contains: Seafood, optional soy, optional nightshade. Is: Gluten-free, grain-free, dairy-free, quick and easy. Paleo and Whole30 option. My recipe today is inspired by one found in the New York Times – using a fish that is not found near Vietnam. … Continue reading
Posted in Asian & Asian Influenced, Cooking, Seafood
Tagged Bluefish, Gluten-Free, lemongrass, Paleo, Pear, Recipe, Vietnamese, Whole30
17 Comments
Bluefish with Plum & Onion Sauce, Skillet
I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts. You’d think, after the Vineyard, I’d be tired of seafood… Nah. I’ve cooked bluefish twice before for … Continue reading
Sea Vegetable
Of Goats and Greens 
Cedar-Wrapped Grilled Fish, with Grilled Scalloped Potatoes
I just discovered these cedar wraps at my local Whole Wallet, and they sounded like a good idea. You get eight per pack, and a long length of twine. They work like cedar planks on your grilled fish, but … Continue reading →