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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Tag Archives: Bell Peppers
Mardi Gras: Roasted Creole Pork Belly Casserole
Contains: Soy or Coconut Aminos. Nightshades. Is: Gluten-free, Paleo option, Whole 30 option, assuming you use the coconut aminos. Pork belly strips are typically made into bacon, but when I got last summer’s half a pig share, I asked … Continue reading
Arrachera Mex-Tex Beef
Think of this as the meat you put into your fajitas, although you can do other things with your preparation. Arracheras are nearly always made from skirt steak, and it is marinated up to three days before grilling, although 24 … Continue reading
Stuffed Peppers, Grain-Free & Vegan-Style
I love stuffing my bell peppers, and those neat little ones you find at farmer’s markets are great! Good eating size! Just adapt the below accordingly if you have bell peppers of size. At any rate, why always use meat? … Continue reading
Stuffed Mini Peppers
Personally, I love stuffing small peppers, and it is a great meal one can make in advance for work. I’d rather stuff the small ones I pick up readily at Farmers’ Markets over the large supermarket sized ones — I … Continue reading