-
Join 860 other subscribers
-
Recently Cooked
- Braised Denver Cut Lamb Ribs, with Yakiniku or Oyster Sauce, and Cumin
- Stuffed Poblano Pepper Boats: Scallops, Shallot, Za’atar
- A Vegetarian Breakfast “Quesadilla”
- Clams ‘n’ Pasta
- Bell Peppers Stuffed with Ground Lamb, Topped with Labne
- Cubano / Cubanelle Peppers Stuffed with Shrimp, Shiitake and Capers
- Baby Cuttlefish with Farro, Tomato, Marinated Eggplant, Mushrooms, and Olives
- Shrimp Filling for Tamales
- Savory Avocado Smoothie with Blood Orange, Spinach, Scallion, Cilantro
- Homesteading: Farm and Garden, May 2022. Zone 5.
- Steamed Scallop Wontons
- Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping
Check my Pinterest
Check my Twits, er, Tweets
Categories
- Appetizers (54)
- April Fool (2)
- Asian & Asian Influenced (97)
- Baked Goods (18)
- Breakfast (40)
- Commentary (128)
- Condiments (19)
- Cookbooks (8)
- Cooking (614)
- Dining Out (25)
- Food Markets (12)
- Foraging (9)
- Garden (7)
- Gardening (5)
- Juicing (2)
- Meats (121)
- Mushrooms (63)
- Nutrition (4)
- Offal (42)
- Poultry (66)
- Reviews (10)
- Salads (42)
- Seafood (139)
- Soups & Stews (37)
- South of the Border (32)
- Southern Hospitality (6)
- Uncategorized (1)
- Vegan (96)
- Vegetarian (213)
Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Mess O’ Tags
- apple
- Aubergine
- Avocado
- bacon
- Beef
- breakfast
- Brussels Sprouts
- Cabbage
- cheese
- Chicken
- chickens
- Cucumber
- Egg
- Eggplant
- Eggs
- Fennel
- Fish
- Gluten-Free
- Grain-Free
- Greek
- homesteading
- Indian
- Korean
- Lamb
- Mexican
- Mushroom
- mushrooms
- Okra
- onion
- Onions
- Paleo
- Pork
- Potatoes
- quick and easy
- Recipe
- Recipes
- rice
- Salad
- Scallops
- Shiitake
- Shrimp
- Soup
- Spinach
- Sweet potato
- Tomato
- vegan
- vegetarian
- Whole 30
- Whole30
- Yogurt
BlogRoll
Food Places
Other Places
Wordpress info links
Recent Tweet
My TweetsWordPressy Stuff
Tag Archives: Apples
Be Fruit-Full: The Citrus, Stonefruits, and Others Here
Fruit trees I Have, Current Status, and Incoming Citrus Until I get my greenhouse up and running, the citrus trees have to come indoors for winter, as this is Zone 5 B, and they aren’t winter hardy. Once the main … Continue reading
Posted in Cooking, Gardening
Tagged Apples, Australian finger lime, blood orange, Citrus, elderberry, Fig, fruits, Grapefruit, Growing, homestead, homesteading, lime, mini-dwarf apple, Persimmon, Plums, stonefruit
2 Comments
Breakfast: Pork Sausage Patties: Apple, Fennel Seed, Smoked Paprika, Sage
I’ve been wanting to make my breakfast pork sausage patties for the blog for a while. Hey, I’ve been wanting to make them for me again! Lo and behold, in random surfing, I came upon this recipe: Apple, Sage & … Continue reading
Pork Chops with Apple & Onion – Simple!
I love good pork chops, and I saw a video where Civilized Caveman made these, and since I didn’t write anything down, this is my own take on what he did. Serves 2 (although in my case I kept eating … Continue reading