Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: 2020
Welcome, 2021 – and a Bit about the Last Meal of 2020: Steak, Potatoes, and Cabbage Greens
I welcome in a new year, and hopefully this can help send certain portions 2020 to perdition. But as with any year, there are things to learn from their existence and passing. We will all each have our own lessons, … Continue reading
Sea Vegetable
Massachusetts Winter Conference, Northeast Organic Farmer’s Association (NOFA MASS)
Worchester State University is about an hour and forty minutes from here, and was the host on Saturday to the 2020 Winter Conference of the Northeast Organic Farmer’s Association (NOFA), Massachusetts’ chapter. This is the first year I’ve attended this … Continue reading →