Category Archives: Vegetarian

Cinco de Mayo: Tex-Mex Style Vegetarian, Grain-Free Stuffed Peppers (feat. Black Beans)

Contains:  Legumes, nightshades, dairy.  Is:  Vegetarian, gluten-free, grain-free.   Yes, my stuffing of choice is based around legumes, specifically black beans.  Which are my favorite “hard” legume of all. For a bean challenge at CookingBites, I have decided to make … Continue reading

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , , , | 8 Comments

Onion and Olive Frittata

Contains:  Dairy, eggs, nightshades (pimentos).  Is:  Gluten-free. Makes for a fine brunch. Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. … Continue reading

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Food in Changing Times: Veggie Stock: Part III – Vegan

Contains:  Optionally contains nightshades.  Is:  Vegetarian, vegan, gluten-free, and as a stock is Paleo, Whole30.  What you make with it after is up to you. Today’s stock recipe will be based on a Western-style stock, and in this case it … Continue reading

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South Indian Egg Curry, with Veggies

Contains: Nightshades, eggs, coconut.   Is: Originally intended for festival of Holi, gluten-free, grain-free, vegetarian, dairy-free, paleo, Whole30. Everyone out there… stay safe.  Even if you think you aren’t at risk, some of the elderly or folks you know with … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , | 7 Comments

Revithosoupa: Greek Chickpea Soup, Vegetarian

Contains:  Legumes.  Is:  Vegetarian, vegan, grain-free, gluten-free, dairy-free. Yes, another soup… Warming notes for winter. I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe.  I also omitted the bay leaf … Continue reading

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Vegetarian Greek Salad

Contains:  Nightshades, dairy.  Is:  Quick and easy, vegetarian. It’s Greek Month!  I’m starting out the month with simple recipes – two of which will be posted today.  Later in the month we’ll see more complex dishes, some of which I’ve … Continue reading

Posted in Cooking, Salads, Vegetarian | Tagged , , , , , , | 6 Comments

Mushrooms with Cumin – A Cold Whole30 Vegan Salad

Contains:  Nightshade.  Is:  Vegetarian, vegan, gluten-free, paleo, Whole30. A Whole30 month of recipes!  More info about Whole30 next week… This is from Dahlia Abraham-Klein’s book, Silk Road Vegetarian:  Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook.  Page 89.  All … Continue reading

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Scottish Skirlie Mash for Hogmanay

Contains:    Nightshades, grains, dairy.  Is:  Vegetarian, gluten-free, quick and easy. This dish includes potatoes, onions, and oatmeal.  One serving, below. For a full out Hogmanay, you can also make the Cock-a-Leekie soup I posted back for St. Andrew’s Day. … Continue reading

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Scottish Shortbread, for Hogmanay

Contains:  Wheat, gluten, added sugars.  Is: A dessert, nut free.   This is also one of the few desserts in the category of cakes or cookies or pastries that I can eat upon being sourced from a commercial resource (although … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments

Italian Savoy Cabbage and Fontina Rolls

Contains:  Dairy.  Is:  Gluten-free, vegetarian. Recipe from Autentico,  page 174, by Rolando Beramendi.  An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading

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