I don’t plan on just eating foods from those particular backgrounds every meal and every day this month of May. However, all the posted recipes will be from the above cultural sources. Some will be vegetarian, some will be aimed at the omnivores.
I hope to range through a tasty variety of foods: I’ve already pinpointed a couple recipes from the Oaxaca state of Mexico that I’ve never eaten, and I have a few Peruvian ideas as well.
Sit back and enjoy as we travel south of the border!