Monthly Archives: November 2010

Cole Slaw, No Mayo

I had the best cole slaw down in St. Petersburg, and on a lark, I’m trying to recreate it.  I don’t really need to eat mayo these days, and I’m not keen on processing alternative food-oid substances into making mayonnaise … Continue reading

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A New RecipeSwap from November

Warm Shitake Salad: This one is simple, which is what I was in the mood for.  It also features shitake mushrooms, which is hands down the best mushroom in the world.  (Maybe hen-of-the-woods/maitake is even better but I’ve only … Continue reading

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