Tag Archives: Raw

Salad for Breakfast? Featuring: Tangelo.

Tangelo, Red Cabbage, Onion, Avocado The tangelo, in case you never heard of one, is allegedly a cross between a tangerine and a grapefruit.  From the name, I am wondering if this is really a cross between tangerine and pomello, … Continue reading

Posted in Salads, Vegan, Vegetarian | Tagged , , , | 1 Comment

Oyster Mignonette

I will indeed post the Block Island portion of my most recent adventure, but for now — this is just a recipe for an oyster mignonette. After eating oysters a few times during this recent trip, I surfed around (the … Continue reading

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Small Plate: Tuna, Pear, Cucumber, Nori

Hope everyone here in the northeast has pulled out of that snow storm! This “recipe” is easy, no cooking involved. Raw, actually. This was my morning’s breakfast, no kidding. I allow myself to eat unusually at whim. Per person: 1/2 … Continue reading

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Doing the Salmon/Avocado Ceviche Thing

You’ll find this excellent recipe here:  Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts Of course, I had to go make it.   Indeed, I had fun with it within a week of reading … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Seafood, South of the Border | Tagged , , | 2 Comments