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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Tag Archives: Raw
Small Plate: Tuna, Pear, Cucumber, Nori
Hope everyone here in the northeast has pulled out of that snow storm! This “recipe” is easy, no cooking involved. Raw, actually. This was my morning’s breakfast, no kidding. I allow myself to eat unusually at whim. Per person: 1/2 … Continue reading
Posted in Asian & Asian Influenced, Seafood
Tagged Cucumber, Nori, Pear, Raw, sashimi, Small Plate
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Doing the Salmon/Avocado Ceviche Thing
You’ll find this excellent recipe here: Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts Of course, I had to go make it. Indeed, I had fun with it within a week of reading … Continue reading
Posted in Appetizers, Asian & Asian Influenced, Seafood, South of the Border
Tagged Avocado, Raw, Salmon
2 Comments
Sea Vegetable


