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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Sea Vegetable
Of Eggs and Eating and More (Digressions into Salt and Potatoes)
I’ve been reading, or re-reading The Best Food Writing 2008 and 2009, edited by Holly Hughes, selectively going through the essays. Many of them are very well written, and the writings cover the range of high and low brow tastes. … Continue reading →