Tag Archives: mushrooms

Whole Trout, Japanese Hot Pot Style

Whole Fish Hot Pot I started writing this up about four months ago, and with one thing and another — mainly getting around to optimizing the photos as much as possible, as well as finding the time — this didn’t … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood | Tagged , , , , , | 2 Comments

A Rub with Skirt Steak, Tomatoes and Mushrooms

… and garlic. The rub actually is very simple and basic, and would probably go well with flank steak or other steaks of that ilk.  (Flat iron, hangar, flap…)  Not everything needs to be complicated. For the rub: 1 heaping … Continue reading

Posted in Cooking, Meats, Mushrooms | Tagged , , , , | 3 Comments

Stuffed Mushroom Caps – Eggplant Base

I was headed to a luncheon potluck, and needed something to bring… Okay, I just adore mushrooms, let’s stuff ‘em!! Crab meat might have been my first choice, but one attendee (there would only be five of us) cannot stand … Continue reading

Posted in Appetizers, Cooking, Mushrooms, Vegetarian | Tagged , | 1 Comment

Stuffed Peppers, Grain-Free & Vegan-Style

I love stuffing my bell peppers, and those neat little ones you find at farmer’s markets are great!  Good eating size!  Just adapt the below accordingly if you have bell peppers of size.  At any rate, why always use meat? … Continue reading

Posted in Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , | 2 Comments

Arctic Char: Walking a Cedar Plank

I’ve been offline for a little while as my router/modem went south in a big way.  I’ll give those of you who have had to talk to the voicemail hell of AT&T a little hint told to me by a … Continue reading

Posted in Cooking, Seafood | Tagged , , , | 3 Comments

Portobello Pizza

This is a great pizza concept.  You can make individual pizzas using not bread, and not cauliflower, but Portobello mushrooms. Ingredients: Large Portobello mushroom caps (remove any stem) Extra virgin olive oil (optional) Tomato sauce (home-canned or a good grade … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , | 4 Comments

Vegetable Stock, Mushrooms

Happy New Years, readers!   I’m working on a few posts to celebrate the transition from 2011 to the year the Mayan Calender ends.  At least we have a few months before we have to panic… I’m not going to … Continue reading

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