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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Tag Archives: Mexican
Grilled Shrimp with a Mexican Flair
1.25 lbs jumbo shrimp, peeled, and devein (from the back of the shrimp) anything with a dark vein. Tails remaining on is optional. Seems to be traditional or something. Mine were wild caught in Florida — which I admit is … Continue reading
Posted in Cooking, Seafood, South of the Border
Tagged Grilling, Mexican, Recipe, Shrimp
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Sea Vegetable
