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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Tag Archives: Lettuce
Dijon Lamb Patties
1 pound ground lamb, preferably pastured 2 tablespoons quality Dijon mustard 1 heaping teaspoon quality capers 1 “late spring/early summer” onion (see next photo), diced small Ground pepper Red pepper flakes (optional) Lettuce Mix everything together except the lettuce, using … Continue reading
Sea Vegetable
The Soup’s the Thing
Two vegetarian soups from that recipe swap thing I do on Recipezaar/Food.com. I do love a good soup, and although I’m avoiding cream-based soups at the moment (weight control and health), the one depicted above doesn’t contain much. First up, … Continue reading →