Tag Archives: Grilling

Grilled Shrimp with a Mexican Flair

1.25 lbs jumbo shrimp, peeled, and devein (from the back of the shrimp) anything with a dark vein.  Tails remaining on is optional.  Seems to be traditional or something.  Mine were wild caught in Florida — which I admit is … Continue reading

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Grillin’ Up Pork Sausage Patties!

I just recently replaced an ancient charcoal grill.  It used to be my parents, but even when they gave it to me, the bottom had rusted out and so I hadn’t used it much.  The item however, was far more … Continue reading

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