Tag Archives: Eggplant

Baba Ghanoush

When life gives you eggplant… make Baba Ghanoush! I did grow (one) of my own, and that was great, but it was only one.  Saturday I went to the Farmer’s Market, and one vendor was having a fire sale (er, … Continue reading

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A Weekend Breakfast Delight

The banana and the salmon slices need no introduction.  I do freeze my salmon for a minimum of three days before turning it into sashimi, as here. The Poached Egg On Mushroom Cap with Stuffing, follows.  (Scale up to as … Continue reading

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Quail Stuffed with Eggplant and Mushrooms

I’ve never stuffed quail before, so I did reference a web link for timings, which sounds excellent in its own right (although I’d probably skip the bread crumbs).   You can check out Emeril Lagasse here:  http://www.foodnetwork.com/recipes/emeril-lagasse/mushroom-stuffed-quail-recipe2/index.html (Mushroom-Stuffed Quail). This I … Continue reading

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Stuffed Mushroom Caps – Eggplant Base

I was headed to a luncheon potluck, and needed something to bring… Okay, I just adore mushrooms, let’s stuff ‘em!! Crab meat might have been my first choice, but one attendee (there would only be five of us) cannot stand … Continue reading

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Eggplant Pizzas

It’s now the season of the tomato!  I can eat them now!  They’re not cardboard!  And this year, I will be canning tomato sauce, stewed tomatoes, and other things, since I now have a water bath canner going.  More on … Continue reading

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Indian Cooking Class Today

One of the first five or six cookbooks I ever got was An Invitation to Indian Cooking, by Madhur Jaffrey. (Two or three of the other books were gifts, at least one from my mother so I’d know how to … Continue reading

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