Tag Archives: Canning

Canned Tomato Salsa

Posted on September 22, 2011 by

http://www.canning-food-recipes.com/canning_tomatoes.htm#Salsa Yes, I wanted good canned salsa that I could set up myself, and that I wouldn’t need to add sugar to. (I’m lovin’ the Low Carb Vida…) This is the source I used. 5 pounds tomatoes (from farmstands or … Continue reading →

Posted in Appetizers, Cooking, Vegan, Vegetarian | Tagged , | 4 Comments

Canning Again… Spicy Pickled Okra

Posted on August 19, 2011 by

I missed a week at my farmers’ markets, any of them, because I went camping instead.  However, last weekend I finally returned, hitting two of them along the way to a day trip in Massachusetts.  When I had time to … Continue reading →

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , | 1 Comment

Doin’ the Can Can: Pickled Dill Cukes

Posted on July 31, 2011 by

Due to potential health hazards while canning, you gotta use real recipes.  At least until you are a true expert, and not just flying by the seat of one’s pants. I figure for a first go-round with water bath canning, … Continue reading →

Posted in Cooking, Vegetarian | Tagged , | 2 Comments