Tag Archives: Cabbage

Roasted Cabbage and Fennel

I’ve long been a fan of roasted veggies.  Rub a little olive oil on them, stick them in the oven at high heat, with whatever seasonings strike your fancy, and remove and eat. This one turned out quite tasty, and … Continue reading

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Cabbage for St. Paddy’s Day

What happened to the corned beef, I hear you ask?  Or I believe I hear you ask. A few days ago I suddenly felt in the spirit of the wearing of the green, and I figured, since I have a … Continue reading

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Salad with Egg and Farmers’ Market Treasures

You obviously can flex this around depending on what you find at the market.  This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading

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Seafood Salad: Shrimp, Mussels and Cabbage Slaw

At a potluck, this serves 15 people very well.  Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading

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Simple but Cooling Cucumber Salad

Just something simple, to bring to a pot luck.  Recommended on a really hot day, cucumber is so cooling! 1.5 cucumbers.  (I used one English seedless, and half  a regular supermarket one.  I peeled the latter of its skin.) 1/3 … Continue reading

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Cole Slaw, No Mayo

I had the best cole slaw down in St. Petersburg, and on a lark, I’m trying to recreate it.  I don’t really need to eat mayo these days, and I’m not keen on processing alternative food-oid substances into making mayonnaise … Continue reading

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