Tag Archives: Beef

A Rub with Skirt Steak, Tomatoes and Mushrooms

… and garlic. The rub actually is very simple and basic, and would probably go well with flank steak or other steaks of that ilk.  (Flat iron, hangar, flap…)  Not everything needs to be complicated. For the rub: 1 heaping … Continue reading

Posted in Cooking, Meats, Mushrooms | Tagged , , , , | 3 Comments

Test Driving: Eye of Round Roast

I am in a grass-fed meat share right now, which means one gets beef cuts one would not normally buy.  (I tend to be partial to the flank, skirt and flat iron steaks — rib eye if I felt that … Continue reading

Posted in Cooking, Meats | Tagged , , , | 6 Comments

All Heart (and Swiss Chard)

Skillet Sauteed Beef Heart: One of my favorite cuts of beef, lamb, goat or venison is heart.  A warning, though, the beef heart is LARGE.  Prepare to serve a lot of people, or to freeze extras (preferably for salads, re-cooking … Continue reading

Posted in Cooking, Meats, Offal | Tagged , , | 4 Comments