Tag Archives: Beef

A Rub with Skirt Steak, Tomatoes and Mushrooms

Posted on March 10, 2013 by

… and garlic. The rub actually is very simple and basic, and would probably go well with flank steak or other steaks of that ilk.  (Flat iron, hangar, flap…)  Not everything needs to be complicated. For the rub: 1 heaping … Continue reading →

Posted in Cooking, Meats, Mushrooms | Tagged , , , , | 3 Comments

Test Driving: Eye of Round Roast

Posted on January 28, 2013 by

I am in a grass-fed meat share right now, which means one gets beef cuts one would not normally buy.  (I tend to be partial to the flank, skirt and flat iron steaks — rib eye if I felt that … Continue reading →

Posted in Cooking, Meats | Tagged , , , | 6 Comments

All Heart (and Swiss Chard)

Posted on June 4, 2011 by

Skillet Sauteed Beef Heart: One of my favorite cuts of beef, lamb, goat or venison is heart.  A warning, though, the beef heart is LARGE.  Prepare to serve a lot of people, or to freeze extras (preferably for salads, re-cooking … Continue reading →

Posted in Cooking, Meats, Offal | Tagged , , | 4 Comments